Easy Vegetable Beef Soup is a classic, comforting dish that brings together tender beef, a medley of vegetables, and rich broth for a satisfying meal. Perfect for chilly days or when you need a wholesome, hearty dinner, this soup is simple to make and packed with flavor. Easy Vegetable Beef Soup is a delicious and hearty meal that’s perfect for any time of the year. With its rich flavors and wholesome ingredients, it’s a comforting dish that’s sure to satisfy the whole family. Whether you’re looking for a quick weeknight dinner or a dish to warm you up on a cold day, this soup is an excellent choice. Enjoy the simplicity and goodness of homemade vegetable beef soup with this easy recipe. Here’s how to prepare this delicious and nutritious soup:IngredientsTo prepare Easy Vegetable Beef Soup, you will need:1 pound beef stew meat, cut into bite-sized pieces2 tablespoons olive oil1 large onion, chopped3 cloves garlic, minced4 cups beef broth1 can (14.5 ounces) diced tomatoes, undrained3 large carrots, sliced3 celery stalks, sliced2 large potatoes, peeled and diced1 cup frozen or fresh green beans1 cup frozen or fresh corn kernels1 teaspoon dried thyme1 teaspoon dried oreganoSalt and pepper to taste1/4 cup chopped fresh parsley (optional, for garnish)INSTRUCTIONS:MethodSear the Beef:In a large pot or Dutch oven, heat the olive oil over medium-high heat.Add the beef stew meat and sear until browned on all sides. Remove the beef from the pot and set aside.Sauté the Vegetables:In the same pot, add the chopped onion and cook until it becomes translucent, about 5 minutes.Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.Combine Ingredients:Return the browned beef to the pot.Pour in the beef broth and diced tomatoes (with their juice). Stir to combine.Add the sliced carrots, celery, and potatoes. Bring the mixture to a boil.Simmer the Soup:Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the beef and vegetables are tender.Add the green beans and corn kernels, along with the dried thyme and oregano. Season with salt and pepper to taste.Continue to simmer for another 10-15 minutes, until all the vegetables are cooked through.Serve:Taste the soup and adjust seasoning if necessary.Ladle the soup into bowls and garnish with chopped fresh parsley, if desired.Serve hot with crusty bread or crackers on the side.Tips for Perfect Vegetable Beef SoupBeef Choice: Opt for beef stew meat or chuck roast, which becomes tender and flavorful when simmered.Broth Quality: Use high-quality beef broth for a richer flavor. Homemade broth or low-sodium options are great choices.Vegetable Variations: Feel free to add or substitute other vegetables like peas, zucchini, or bell peppers based on your preference or what’s in season.Versatile and DeliciousEasy Vegetable Beef Soup can be customized in various ways to suit different tastes and dietary needs:Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.Herb Enhancements: Experiment with different herbs such as rosemary, basil, or bay leaves to change the flavor profile.Low-Carb Option: Replace the potatoes with cauliflower florets or turnips for a lower carbohydrate version of the soup.Nutritional BenefitsThis soup offers several nutritional benefits, making it a healthy choice for a balanced diet:Protein: The beef provides a good source of protein, essential for muscle repair and growth.Vitamins and Minerals: The variety of vegetables adds essential vitamins, minerals, and fiber to the soup, contributing to overall health.Hydration: The broth-based nature of the soup helps keep you hydrated.
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
